2nd Chef Chef Griegge

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2ND-CHEF

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Professional Summary

I am writing to submit my resume for a Culinary position aboard a yacht. After reading the requirements and job description in detail, I found myself a suitable match to join your yacht crew. Along with my food knowledge, I am equipped with relational, enthusiastic, dynamic customer service and hospitality skills. I am confident in my ability to integrate high level cooking skills needed for any relating position.

With a range of skills in the restaurant, wine, and hospitality industry, my interest always moved towards yachts and sailing. To be able to work effectively inside a team, to build up and offer support and services an establishment of different nationalities and cultures motivate me to select a career in Culinary Arts.

As a fresh and passionate candidate, I’d welcome the chance to meet with you to talk about how my education, experience, and skills would be beneficial for yacht crews. If you need any additional information in the meantime, I can be reached at (914) 255-2359 or via email at sgperrin@.gmail.com. Thank you for your time and consideration.

Warmly,
S. Griegge Perrin

Certifications & Licenses

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2ND-CHEF

License

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