2nd Chef Sous Chef / Pastry Chef Melroy
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Vessels Managed
0
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Largest Vessel
2ND-CHEF
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Total Sea Service
-
Professional Summary
Experience of working for leading Cruiselines like Carnival and RCCL. Also a 6 months experience on MY KATARA as Third Chef /Pastry Chef. Loves to display my skills while working in the most busiest situation. Can handle last minute orders.
Certifications & Licenses
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2ND-CHEF
License