3rd Steward Or Stewardess Maitre’d Specialty Blu Restaurant Nina Nikolova

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3RD-STEWARD-OR-STEWARDESS

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Professional Summary

I am Service Professional who is Well-organized, hard working, guest oriented, with great experience in the restaurant service. Efficient, fast, willing to learn and quick learning, with excellent communication skills and high team spirit. Patient, cooperative, comprehensive, creative and initiative, able to make every guest to feel as a VIP, willing to provide always the best service, competent, respecting, positive, friendly, helpful, responsible, eager to develop and improve my knowledge and skills and to move always forward, very motivated.

Certifications & Licenses

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3RD-STEWARD-OR-STEWARDESS

License

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