Professional Summary

Moving to Cyprus with my family in 2005 gave me the opportunity to become involved with the sea: learning to dive, to sail and being active in marine conservation. Growing up I have always been encouraged to cook and I have developed a good level of competency in this area both with meal planning, delivery and final presentation. Living in a holiday resort has also meant that I have mixed with people of all ages, cultures and backgrounds and am able to make friends easily and work well in a very diverse team of people. I have had opportunity to work within hospitality working at both a bar/restaurant and helping in our family business doing turnarounds for holiday lets. In addition I have worked at a vet’s surgery, which has shown me the importance of being presentable, punctual and hardworking. I am always optimistic with a good work ethic and I have proven myself calm in hard or stressful situations.

References:

Vanessa Hodgson
Marine Hospitality Co-ordinator
+44 (0) 770 956 697
vanessa.hodgson@uksa.org

Richard Bale
Captain of S/Y Prince Otman
+33 (0) 640 625 367
richardjbale@gmail.com

Certifications & Licenses