Professional Summary

I have been working for many years aboard yachts,for shipowners from different countries and thair Guests,who appreciate gastronomic delights and have enjoted my style cooking-the crew also-
y preparation(from starters to cakes) range from Italian,Mediterranean,Internatuional Kosher,Creative cuisine to High Pastry and Healthy Kitcken(dietetic-Vegetarian-Alimentary Intolerances.
email references
email: paolo.albiani@futura-yacht.com
email: ericcohen@free.fr
email: sipyramids@swissinn.net

Certifications & Licenses