Professional Summary

Trained chef with Twenty years of professional experience, with a high capacity to handle stress and pressure.Complementary Training: Pastry chef.a professional diploma license in hospitality at Professional High school in France.April/2011 (15 days) Chef Freelance of M/Y « SPIRIT » Charter, 108.5 ft. American flag - (weeding) From Sint Maarten to Tobago-cays. 8 Guests and 6 crew members. Caribbean Sea.
April/2011 (04 Days) Daywork Chef of M/Y « CHOSEN ONE » 122ft. Sint Maarten.
August/2008 One month crossing on board M/Y « MARION DUFRESNE » supply vessel, logistic support and oceanographic research 394ft. From Reunion Island to Kerguelen Island on the Antarctic Ocean.

Certifications & Licenses