Professional Summary

Have 14 years of experience in making delicious healthy dishes in restaurants and hotels. Have been trained from chefs of various nationalitys. A skilled Culinary Professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience. Over 13 years of progressive experience managing the provision of dining for hotels and restaurants refining the art of cooking; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe, and committed to leaving patrons with an especially memorable dining experience.

As a chef I specialized in preparing diverse menus for all occasions.I have developed my management skills and quality maintenance in Hotels, restaurants and ships. My culinary cooking skills are prodomanantly Modern Australian, Eastern European and Mediterranian and Asian infusion.

Certifications & Licenses