Professional Summary

Hello,
My name is Kimberly RichardsonLemons and I am seeking freelance employment as a chef.

I have several years of culinary experience in various land-based operations and at sea. Since 2005 I have worked on expedition vessels in the Polar Regions and the Caribbean for live aboard dive yachts
.
I am interested in working with a reputable crew and yacht, with the focus being safety and guest satisfaction. I am adaptable to any work and living environment and have no time or travel limitations.

Currently I am in San Luis Obispo, Ca. working as chef and consultant for a new bistro project that will be complete June 30.

Thank you for your time.
Kind Regards,
Kimberly

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