Professional Summary

‘The 1% Chef’.
Brie et Basilic brochure
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I'm Sebastian Jules and in the culinary arts, I am the creator, manager and chef of my own elite catering company. I am an accomplished food designer with years of experience in the field of making exceptional food. I have worked in yachts, restaurants, private mansions and my key areas of expertise include, but are not limited to the following;

A solid background in visual design, and artistry.
Having a reputation for cooking and design.
Possessing a convincing track record of experience in management, teaching, singing and lots more.
I have a proven track record of responsibility, integrity and commitment and I am comfortable working independently and as part of a team.

My cuisine is Mediterranean, Italian and Fusion (Spanish-Lebanese) and I’m trilingual (English/French/Spanish). I've travelled extensively and after leaving college, I started dance training in Japan. My classical career ended in 2009; afterwards I produced music and concentrated on cooking and design. I've written Chamber Opera, a yoga book, and produced a CD - Sassy ça but food is where my passion lies. All my dishes are photographed in Italy (approx. 100). Shall we speak about the exciting food?

Thank you for taking the time.
Best Regards, Sebastian Jules
Sohochef-creative.com

44 (0) 7807 112702
Skype - sebastianriolaw
Food Safety & Hygiene certificate
STCW/Security Awareness/Crowd Management/ENG1

Certifications & Licenses