Professional Summary

I am a professional chef with previous experience working on yachts, where I developed strong skills in managing all aspects of the galley in a dynamic and demanding environment. I am fully comfortable with provisioning and sourcing ingredients in remote locations, often adapting menus based on limited availability while maintaining high culinary standards.

My experience has taught me how to be creative, flexible, and efficient, producing high-quality meals even with few ingredients, and catering to different tastes and dietary requirements. I am used to working independently, managing stock, planning menus, and ensuring excellent hygiene and organization at all times.

I am highly motivated, adaptable, and accustomed to the fast-paced lifestyle on board.

Certifications & Licenses