Professional Summary

Current Location Fort Lauderdale, FL
Phone +1 (754) 2815759
Email izabel_bc@yahoo. com
DOB 23 May 1977
Nationality Brazilian
Visa B1/B2 Visa
Marital Status Married
Health Excellent, Non Smoker
Languages English, Portuguese and Spanish

Seeking a long term Stewardess position aboard where my previous experience will assist the vessel with exceptional customer service.

SKILLS

Interior Detailing & Sanitation Bartending Inventory Control
Laundry/ Care of Fine Linens Table Settings /Themed Parties Provisioning
Flower Arranging Silver Service Computer Skills
Organization Skills Wine Knowledge Accounting

CERTIFICATES

Maritime and Coast Guard Agency ENG 1, MCA valid till November 2012
Level 2 Award in FOOD HYGIENE & SAFETY, March 2011
International Yacht Training, IYT STCW 95 Saint Maarten, December 2006

EMPLOYMENT HISTORY

06/2008 – 06/2012 M/Y ESTEREL 106’ Private / Charter - SOLE STEWARDESS
Responsible for all tasks to maintain the interior to a five star standard including, detailing, organization, provisioning, formal service, flower arrangements, setting tables, beds and heads, laundry. Sourcing products and services required. Completed interior inventories. Planning guest parties, themed nights for up 20 guests. Accounting. Also helped out with deck duties including throwing lines, calling distances, handling fenders during dockages. Cruised Areas: West and East Florida, Bahamas, Mexico, and Caribbean.

06/2008 – 06/2008 M/Y BATTERED BULL 174’ Private - CREW CHEF/STEWARDESS
Cooking and planning menus and provisioning for 12/14 crew also for guests while in Brazil. Assisting the chef on Owner trips, Charters and Parties. Cleanliness of galley fridges, freezers and pantry space. Upkeep cleanliness of crew area. Cruised areas were South America, Bahamas, Caribbean and Florida.

10/2006 – 05/2007 M/Y BIG ARON 153’ Private/Charter - CREW COOK/STEWARDESS
Duties included cooking, planning menus and provisioning for 10/11 crews and for Guests. Organizing cleaning galley and pantry spaces. Helping to maintain the interior. While guests on board assisting the chef also helping with table settings, guest service, laundry, cabins and heads. Cruised areas were South America, Caribbean, Panama Canal and Panama.

10/2004 – 01/2005 L’ORANGERIE WINE STORE HOSTESS/ MARKETING ASSISTANT
Provisioning of wines. Completed inventories of wine and food. Organizing Wine Tastes. Assisted with service in wine tastes. Accounting.

Certifications & Licenses