Professional Summary

Hi,

I always see my self as a top performing Deck Hand, Steward and cook, learning and tacking additional responsabilities and growing together with my crew.

I’m a fast learner and hard worker. polite and well educated, positive attitude/smilling all the time, motivated and enthusiastic, enjoying working with different kind of culture and people, making new friends and team worker on different tasks .

Constantly contributing in improving our services.

More than 5 years working in Hospitalithy, as a VIP and Kitchen supervisor taking care of guest service (meals and bartending) attention of details, working under pressure with positive outlook, working if is necessary even in the Kitcken.

Preparing healthy salads, sushi and most of italian dishes, making different kinds of pasta and bake the bread.

I love the sea, I am an adventurous person,..and I will love transforming this big dream of mine into an permeant job.

Kindly, Paul Raicu

Certifications & Licenses