Professional Summary

Dear Sir/ Madam, My name is Nilufer Goodson. I am writing this letter for Private Yacht Chef position. I live in Ataşehir, İstanbul. Recently I was in Bournemouth, England as an Executive Chef. I was an Executive Chef in Turkey and United States of America. If you wish to see my interviews with food magazines and newspaper you can check on my Facebook page NutchefWellnessKitchen. I have studied at the Institute of Culinary Education ceculinary to prove myself to become professional chef. My belief is that I am a talented and hardworking person with passionate about food and cooking. I have knowledge and experience from Chinese, French, Italian, Mexican, Indian, Middle East, Turkish and American Cuisines to vegetarian-vegan cooking. I also have organic and special diet cooking experience. As a Chef, I am capable of manage the kitchen including develop menus, prepare and food costing, hire, train and supervise staff. My strengths are proven ability to produce quickly under pressure, without sacrificing quality. Basic mastery of cooking philosophy and technique. Full range of managerial skills. Understanding of all key health and sanitation concerns. Please accept my resume and let me know if any chance I have. My References: Sami Ceylan: 0532 744 6086 Hakan Balcan: 0533 691 2868 Hakan Arier: 0532 425 4936 Muhammet Acun: 44 7825 729385 Thank you for your consideration. Sincerely, Nilufer GOODSON

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