Experienced Head Chef seeking Yacht Chef / Sous Chef position
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Job Description
Head Chef with 15 years of experience in the F&B industry, currently seeking a Yacht Chef / Sous Chef position.
๐น Experience:
Freelance Yacht Chef โ M/Y White Rabbit (84M), Singapore.
Head Chef & Senior Sous Chef in Singapore restaurants.
Strong background in French, Japanese & Asian cuisine.
Experienced in crew meals, guest fine dining, menu development & bakery (bread & desserts).
๐น Certifications:
STCW 2010
ENG1 (Valid)
๐น Strengths:
High-end guest dining & plating
Efficient galley operations
Team leadership & training
Creative, adaptable, and detail-oriented.
๐น Location:
Currently based in Singapore, available to join immediately.
๐ฉ Contact:
WhatsApp: +65 9371 1712
Email: v***@***.com
CV, references, and supporting documents available upon request.
๐น Experience:
Freelance Yacht Chef โ M/Y White Rabbit (84M), Singapore.
Head Chef & Senior Sous Chef in Singapore restaurants.
Strong background in French, Japanese & Asian cuisine.
Experienced in crew meals, guest fine dining, menu development & bakery (bread & desserts).
๐น Certifications:
STCW 2010
ENG1 (Valid)
๐น Strengths:
High-end guest dining & plating
Efficient galley operations
Team leadership & training
Creative, adaptable, and detail-oriented.
๐น Location:
Currently based in Singapore, available to join immediately.
๐ฉ Contact:
WhatsApp: +65 9371 1712
Email: v***@***.com
CV, references, and supporting documents available upon request.
Requirements
Job Details
- Salary
- Not specified
Contact Information
Use the contact details below to apply directly to this job.
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