Two positions available on a 35m+ Private & Charter S/Y – Chief Stewardess and Chef

Chief Stewardess
Start: ASAP
Package: €5,000–€5,500 DOE + 13th month bonus
Leave: 38 days per year
Seeking an experienced Chief Stewardess to lead the interior team. Must have strong fine dining, wine and cocktail knowledge, with the ability to lead a Second Stew during guest trips and work independently as Sole Stew when not guest-facing. Minimum 2 years’ experience on a similar-sized yacht required.

STCW, ENG1, Food Hygiene Level 2 and a B1/B2 visa or US work rights essential.

Chef
Start: Before 23rd October
Contract: Seasonal until end of March 2027, with potential to become permanent
Package: DOE + 13th month bonus
Leave: 38 days per year
Seeking an experienced Chef confident preparing fresh, healthy crew meals alongside high-end guest cuisine. Experience cooking underway is essential, along with a willingness to assist on deck during sailing and docking when required.

STCW, ENG1, Food Hygiene Level 2, formal culinary training and a B1/B2 visa or US residency essential.

Please send CV to i***@***.com to apply and get more information.

Good luck ☘️