Captain & Stew/Cook Position

✔️ CAPTAIN / STEWARDESS COUPLES POSITION Start Date: October 1st Training Period: Oct 1 – Nov 1 Captain & Stew/Cook team wanted for a 24m (80ft) 150 ton foreign-flagged private/charter expedition yacht. Must be legal to work in the U.S. Currently in New England for summer, headed to Savannah Georgia for November Yard Period, followed by Florida in December, and moving onto a Caribbean Winter (BVI, St Kitts, St Barts, St Maarten, Antigua etc). Heavy Cruising Schedule Anchoring Out is Common Three-Crew Program with offshore passages, remote cruising, anchoring, fishing/diving operations, and active tender operations. Carries a 17ft Tender, 11ft RIB, 10ft Sailboat, Kayaks, Water Toys, Dive Compressor, Davits, & much much more. Occasional towing between anchorages Captain: Master 200 GT+, proven offshore command, strong docking/anchoring/towing/tender experience, hands-on mechanical knowledge; electrical/hydraulic experience REQUIRED. Fishing/diving a plus. Stew/Cook: High-standard interior maintenance, preparing family-style meals/snacks/drinks for overnight guests, host & entertaining large events like cocktail parties, preparing for crossings, managing guest services such as dinner reservations & provisioning; tender driving a plus but not required. Friendly private owners; competitive pay, health insurance, paid time off, & other benefits included. SEND CV’s & REFERENCES TO: 📩 o***@***.com Good luck ☘️