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Job Description
✔️ STEWARDESS/COOK REQUIRED • 30M MY • PUERTO PORTALS
We are seeking an experienced and enthusiastic Stewardess-Cook for a private 30m Motor Yacht based in the beautiful Puerto Portals, Mallorca.
This is a fantastic opportunity for a versatile professional who prides themselves on high-service standards and loves creating fresh, delicious meals for guests and crew.
The Role:
• Interior: Maintaining the interior to a pristine, luxury standard, managing laundry, and providing top-tier service to guests.
• Galley: Planning, provisioning, and preparing fresh, high-quality Mediterranean/international meals for guests (normally 2 up to 4) and crew (3 total).
Cruising:
Primarily Balearic cruising.
Requirements:
• Experience: Minimum of 2 seasons proven experience in a similar dual role on a comparable size vessel.
• Qualifications: Valid STCW, ENG1, and Food Hygiene Level 2 are mandatory.
• Skills: Strong time-management skills, a culinary repertoire that favors fresh, seasonal ingredients, and a keen eye for interior detail.
• Languages: Fluent English (Spanish is a plus).
• Status: Must have the right to work in Europe/Schengen area.
What We Offer:
Start Date: Immediate / As soon as possible.
Contract: Competitive seasonal salary based on experience.
To Apply:
If you meet the experience requirements and are already based in Mallorca or ready to join immediately, please send your CV, references, and a brief sample menu/food portfolio to
📩 k***@***.com
Good luck ☘️
We are seeking an experienced and enthusiastic Stewardess-Cook for a private 30m Motor Yacht based in the beautiful Puerto Portals, Mallorca.
This is a fantastic opportunity for a versatile professional who prides themselves on high-service standards and loves creating fresh, delicious meals for guests and crew.
The Role:
• Interior: Maintaining the interior to a pristine, luxury standard, managing laundry, and providing top-tier service to guests.
• Galley: Planning, provisioning, and preparing fresh, high-quality Mediterranean/international meals for guests (normally 2 up to 4) and crew (3 total).
Cruising:
Primarily Balearic cruising.
Requirements:
• Experience: Minimum of 2 seasons proven experience in a similar dual role on a comparable size vessel.
• Qualifications: Valid STCW, ENG1, and Food Hygiene Level 2 are mandatory.
• Skills: Strong time-management skills, a culinary repertoire that favors fresh, seasonal ingredients, and a keen eye for interior detail.
• Languages: Fluent English (Spanish is a plus).
• Status: Must have the right to work in Europe/Schengen area.
What We Offer:
Start Date: Immediate / As soon as possible.
Contract: Competitive seasonal salary based on experience.
To Apply:
If you meet the experience requirements and are already based in Mallorca or ready to join immediately, please send your CV, references, and a brief sample menu/food portfolio to
📩 k***@***.com
Good luck ☘️
Requirements
Job Details
- Salary
- Not specified
Contact Information
Use the contact details below to apply directly to this job.
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