Seasonal Steward/Cook Required for 26m Private Motor Yacht

SEASONAL STEW/COOK REQUIRED FOR A 26M PRIVATE MOTOR YACHT
Start date: mid June till end of October 2026
Itinerary: Antibes based + 2 months in Greece and Croatia
We are looking for a Stew/Cook for this 26m MY; You will be responsible for the interior, the galley, provisioning and periodical cooking. You will be the heart of the vessel, ensuring good standards for the family. You’ll also cook for the crew occasionally. The yacht runs with 3 crew. More info to follow at interview stage.
KEY QUALITIES & SKILLS REQUIRED
Organized
Orderly
Meticulous & Neat
Culinary Talent: Mediterranean / Healthy / International /
Interior Excellence: Attention to detail in housekeeping and laundry.
You will be alone in your cabin
REQUIREMENTS & BENEFITS
Languages: Fluent English is mandatory.
Certificates: STCW (updated), ENG1, valid up to date.
Contract: Standard MLC Contract.
Medical Insurance included.
Salary: 3000 EUR
Please send CV, Portfolio, ENG1 and written references, location and availability to:
📩 c***@***.com
with ‘Stew/Cook’ in subject
Good luck ☘️