Sous Chef seeking for 60m Motor Yacht based in Antibes

✔️CREW SOUS CHEF WANTED – 60m MY – ANTIBES
We’re looking for a fun, energetic and positive Crew Sous Chef to join a great team onboard a 60m motor yacht.
You’ll be cooking for up to 17 crew in season (less over winter), so we need someone who enjoys making fresh, tasty and varied crew food and is confident catering for different dietary requirements.
Some professional kitchen experience is needed, but yacht experience is not essential. This would be a great role for someone looking to get into yachting or step up their experience. You’ll be working under a Head Chef, so being able to take direction, work as part of a team and bring good energy to the galley is really important.
Based in Antibes
Cruising the Med during the season
Permanent / single-season yacht
Salary DOE
Female candidate due to cabin arrangements
Looking for someone hardworking, easy-going and ready to get stuck in.
Send CV’s to
📩 c***@***.com with the subject 60m Sous Chef if you do not follow instructions your email will be deleted.
Good luck ☘️